Southern Pineapple Casserole Recipe
Southern Pineapple Casserole Recipe photo by Taste of Home
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Southern Pineapple Casserole Recipe

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When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + standing
MAKES: 8 servings


  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 2-1/2 cups crushed Ritz crackers (about 60 crackers)
  • 1/4 cup butter, melted


  1. Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.
  2. Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes. Yield: 8 servings.
Originally published as Southern Pineapple Casserole in Taste of Home Christmas Annual Annual 2016, p87

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