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Sour Cream Cucumbers Recipe
Sour Cream Cucumbers Recipe photo by Taste of Home

Sour Cream Cucumbers Recipe

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4.5 58
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It’s been a tradition at our house to serve this dish with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled if desired and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Sour Cream Cucumbers in Taste of Home April/May 2007, p35

Nutritional Facts

3/4 cup equals 62 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 5 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Sour Cream Cucumbers

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (13)
3 Star
 (5)
2 Star
 (2)
1 Star
 (3)
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MY REVIEW
Reviewed Aug. 3, 2015

"Add some fresh dill (or dried dill)!"

MY REVIEW
Reviewed Aug. 3, 2015

"An old restaurant in town used to serve this. Loved it and have tried for years to

come close to the recipe. This seems close!! Love it."

MY REVIEW
Reviewed Aug. 2, 2015

"Instead of using just white vinegar I use red wine vinegar and less sugar. Love this recipe on a hot day"

MY REVIEW
Reviewed Aug. 2, 2015

"I know this is a super simple recipe, but I've been searching for this taste for a long time... my grandma from Poland made this and it is sooo good! This is just like hers and I think that's why it's so good -- it's just really simple and all the ingredients are fresh and simple too! <3"

MY REVIEW
Reviewed May. 4, 2015

"I just made this recipe! It's good!"

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