Sour Cream Apple Pie Recipe
Sour Cream Apple Pie Recipe photo by Taste of Home

Sour Cream Apple Pie Recipe

Publisher Photo
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup sugar
  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 3 cups chopped peeled tart apples
  • 1 unbaked pie shell (9 inches)
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter

Directions

  1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.
  2. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Bake 20 to 25 minutes longer or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yield: 8 servings.
Originally published as Sour Cream Apple Pie in Taste of Home June/July 1993, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sour Cream Apple Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
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3 Star
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MY REVIEW
Reviewed Oct. 13, 2012

"Nice comfort food"

MY REVIEW
Reviewed Oct. 11, 2012

"This is one of my husband's favorites. I'm always asked about the recipe!!"

MY REVIEW
Reviewed Sep. 9, 2012

"Creamy and delicious!"

MY REVIEW
Reviewed Nov. 26, 2011

"So delicious! I made this for Thanksgiving and will make it again for Christmas! Such a great twist to an apple pie!"

MY REVIEW
Reviewed Nov. 25, 2011

"very good... be sure to use stick butter, not tub butter for the topping!"

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