Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 2 large eggs; 1 cup sour cream; 1 cup sugar; 6 tablespoons all-purpose flour, divided; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups chopped peeled tart apples; 1/4 cup packed brown sugar; 3 tablespoons cold butter

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings.

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Ingredients

Dough for single-crust pie
2 large eggs
1 cup sour cream
1 cup sugar
6 tablespoons all-purpose flour, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups chopped peeled tart apples
1/4 cup packed brown sugar
3 tablespoons cold butter

Directions

1. Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
2. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Gently stir in apples. Pour into crust. Bake 15 minutes.
3. Meanwhile, combine brown sugar and remaining 4 tablespoons flour; cut in butter until crumbly. Sprinkle over pie. Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 402 calories, 19g fat (10g saturated fat), 70mg cholesterol, 238mg sodium, 56g carbohydrate (38g sugars, 1g fiber), 4g protein.

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