Show Subscription Form

Smoked Trout Cucumber Canapes Recipe
Smoked Trout Cucumber Canapes Recipe photo by Taste of Home

Smoked Trout Cucumber Canapes Recipe

Be the first to add a review
Publisher Photo
“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 4-1/2 ounces smoked trout or salmon fillets, flaked
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons minced fresh dill
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons prepared horseradish
  • 1 teaspoon grated lemon peel
  • 24 cucumber slices (1/4 inch thick)


  1. In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving. Yield: 2 dozen.
Originally published as Smoked Trout Cucumber Canapes in Simple & Delicious July/August 2007, p31

Reviews for Smoked Trout Cucumber Canapes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image