Taste of Home
Smoked Trout Cucumber Canapes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 dozen.
“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
Ingredients
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4-1/2 ounces smoked trout or salmon fillets, flaked
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3 ounces cream cheese, softened
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2 tablespoons finely chopped red onion
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2 teaspoons minced fresh dill
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2 teaspoons lemon juice
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1-1/2 teaspoons prepared horseradish
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1 teaspoon grated lemon zest
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24 cucumber slices (1/4 inch thick)
Directions
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1.
In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
Nutrition Facts
Nutrition Facts: 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 118 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.
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