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Smoked Sausage Dinner Recipe
Smoked Sausage Dinner Recipe photo by Taste of Home

Smoked Sausage Dinner Recipe

Publisher Photo
Describing himself as a “retired house husband,” Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. “The V-8 gives it a really unique flavor,” he says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound Johnsonville® Smoked Sausage, sliced
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
  • 3/4 cup V8 juice
  • 1-1/2 cups hot cooked rice

Nutritional Facts

2/3 cup sausage mixture and 3/4 cup rice equals 603 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 1,518 mg sodium, 44 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer.
  2. Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice. Yield: 2 servings.
Originally published as Smoked Sausage Supper in Cooking for 2 Fall 2007, p13

Nutritional Facts

2/3 cup sausage mixture and 3/4 cup rice equals 603 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 1,518 mg sodium, 44 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Smoked Sausage Dinner

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 29, 2011

"Down home cooking. We loved it with no changes made and I loved it because it was quick to make."

MY REVIEW
Reviewed Aug. 17, 2011

"Easy and quick! It tasted great too! I hate V-8 juice and only use it in my tomato soup, but this recipe gave me a use for an extra can I had on hand.

Made a few changes: doubled the recipe to feed the whole family, added a 16 oz can of rinsed red beans, added chopped carrots and celery. Served over rice."

MY REVIEW
Reviewed Sep. 18, 2010

"This tasted very good. The changes Imade were to use Smoked Turkey Sausage. I served it overUncle Ben's Ready Whole Grain Medley Vegetable Harvest. It turned out very good and fast."

MY REVIEW
Reviewed Feb. 24, 2010

"This was really quick and easy. I only had Spicy V-8 on hand and it turned out great. This had just the right amount of zip to it! Not something I would serve for a dinner party, but just right for a quick, easy, and tasty dinner."

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