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Slow Cooker Pizza Casserole Recipe
Slow Cooker Pizza Casserole Recipe photo by Taste of Home

Slow Cooker Pizza Casserole Recipe

Publisher Photo
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. —Virginia Krites, Cridersville, Ohio
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Cook: 2 hours
MAKES: 12-14 servings

Ingredients

  • 1 package (16 ounces) rigatoni or large tube pasta
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 2 cans (15 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) sliced pepperoni

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. Yield: 12-14 servings.
Originally published as Slow Cooker Pizza Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p102

Nutritional Facts

1 cup equals 329 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 885 mg sodium, 16 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Slow Cooker Pizza Casserole

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (8)
3 Star
 (4)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 5, 2014

"Family loved it. I thought it did need some more flavor. I will make again though since they all loved it."

MY REVIEW
Reviewed Nov. 22, 2014

"It was very good, quite surprising. Would recommend if you want to prepare a quick meal for 6 people. Tasty combination of ingredients."

MY REVIEW
Reviewed Nov. 19, 2014

"I was not a fan of this; I read the other reviews and decided to add some basil & oregano to give it some more flavor but unfortunately it did not help."

MY REVIEW
Reviewed Oct. 22, 2014

"I made this for a pasta night for my daughter's volleyball team. They loved it! I'll definitely make it again."

MY REVIEW
Reviewed Oct. 17, 2014

"I made this recipe as directed except baked it in the oven like a casserole. It was very good and even better the next day. This recipe makes a lot so good for a large family ."

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