Slow Cooker Breakfast Casserole Recipe
Slow Cooker Breakfast Casserole Recipe photo by Taste of Home
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Slow Cooker Breakfast Casserole Recipe

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Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12 servings


  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein.


  1. In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chilies and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set. Yield: 12 servings.
Originally published as Slow Cooker Breakfast Casserole in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p45

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devans7474 User ID: 5273532 260191
Reviewed Jan. 24, 2017

"This is excellent recipe. I will definitely be making this again -- delicious."

mancooking User ID: 4959700 258720
Reviewed Dec. 27, 2016

"I made a half recipe since there is just two of us to eat it. The potatoes were mushy and the overall taste was weird so ended up throwing it all out."

Arilmiller User ID: 8766066 243590
Reviewed Feb. 10, 2016

"I'm sure Susan did something wrong though! My cousin made this for my girlfriends when we came to visit her in Phoenix. She also had a chilled bottle of white wine waiting... it was AMAZING! I actually found this because I want to make it for the office one day! Thanks!"

gsallen User ID: 6767290 229870
Reviewed Jul. 20, 2015

"Flavor was wonderful. Although, mine was burnt at the end of 5 hours and the cheese disintegrated in the mixture. I tossed the burnt sides and added more cheese as I served it. Otherwise it tasted great. Might try the oven next time."

Lorie1964 User ID: 4048465 229744
Reviewed Jul. 18, 2015

"Great, easy recipe! And GMH. , that's why they call it a review. Not everyone likes it, nor do they have to. Susan's review, no matter how negative, is permitted here. Taste of Home I'm sure doesn't expect five stars from everyone. Take a chill pill and I wish you a better day tomorrow! Wow."

gmh1944 User ID: 2753846 229725
Reviewed Jul. 18, 2015


It always amazes me that a recipe can get 150 positive reviews and then you get that 1 that isn’t content with, ‘not very good’, but has to go on and on about how horrible they thought it was. Hey Susan, find a different website. I doubt Taste of Home would miss you! I know I wouldn’t!"

gaschoenecker User ID: 6561894 225341
Reviewed Apr. 24, 2015

"I made this for a breakfast potluck at work, a TOTAL hit!"

mimirita User ID: 6302531 216655
Reviewed Jan. 2, 2015

"I reduced the proportions, 20oz bag cascadian farms organic potato cubes with peppers, 5 eggs, 1/2 c milk, used 1/3 jar green salsa instead of canned chilis, stirred into cooked sausage & onions. I used smoked Gouda to top the first layer, then the top layer got grated cheddar. I baked it in round ceramic Le Cruset 4 quart casserole at 400 degrees for over an hour. It was delicious!"

aislynn7278 User ID: 7916447 194883
Reviewed Aug. 3, 2014

"Pretty good. Way to many hash browns and not enough sausage. We left out the onions and chili's. I will try this again but only use about 1/2 the has browns and double the sausage."

Jeniper86 User ID: 4967919 194881
Reviewed Jan. 26, 2014

"My family loves this casserole, I omit the onions and the chilies, and use Velveeta cheese instead of the shredded cheddar. It is delicious and very easy to make. I don't even pre-cook the sausage as it cooks in with the eggs and potatoes. Thanks Taste of Home for this great recipe!"

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