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Slow Cooker Breakfast Casserole Recipe
Slow Cooker Breakfast Casserole Recipe photo by Taste of Home
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Slow Cooker Breakfast Casserole Recipe

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Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

272 calories: 1 cup, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein .

Directions

  1. In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chilies and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set. Yield: 12 servings.
Originally published as Slow Cooker Breakfast Casserole in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p45


Reviews for Slow Cooker Breakfast Casserole

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Arilmiller
Reviewed Feb. 10, 2016

"I'm sure Susan did something wrong though! My cousin made this for my girlfriends when we came to visit her in Phoenix. She also had a chilled bottle of white wine waiting... it was AMAZING! I actually found this because I want to make it for the office one day! Thanks!"

MY REVIEW
gsallen
Reviewed Jul. 20, 2015

"Flavor was wonderful. Although, mine was burnt at the end of 5 hours and the cheese disintegrated in the mixture. I tossed the burnt sides and added more cheese as I served it. Otherwise it tasted great. Might try the oven next time."

MY REVIEW
Lorie1964
Reviewed Jul. 18, 2015

"Great, easy recipe! And GMH. , that's why they call it a review. Not everyone likes it, nor do they have to. Susan's review, no matter how negative, is permitted here. Taste of Home I'm sure doesn't expect five stars from everyone. Take a chill pill and I wish you a better day tomorrow! Wow."

MY REVIEW
gmh1944
Reviewed Jul. 18, 2015

"Susaneclark

It always amazes me that a recipe can get 150 positive reviews and then you get that 1 that isn’t content with, ‘not very good’, but has to go on and on about how horrible they thought it was. Hey Susan, find a different website. I doubt Taste of Home would miss you! I know I wouldn’t!"

MY REVIEW
gaschoenecker
Reviewed Apr. 24, 2015

"I made this for a breakfast potluck at work, a TOTAL hit!"

MY REVIEW
mimirita
Reviewed Jan. 2, 2015

"I reduced the proportions, 20oz bag cascadian farms organic potato cubes with peppers, 5 eggs, 1/2 c milk, used 1/3 jar green salsa instead of canned chilis, stirred into cooked sausage & onions. I used smoked Gouda to top the first layer, then the top layer got grated cheddar. I baked it in round ceramic Le Cruset 4 quart casserole at 400 degrees for over an hour. It was delicious!"

MY REVIEW
aislynn7278
Reviewed Aug. 3, 2014

"Pretty good. Way to many hash browns and not enough sausage. We left out the onions and chili's. I will try this again but only use about 1/2 the has browns and double the sausage."

MY REVIEW
Jeniper86
Reviewed Jan. 26, 2014

"My family loves this casserole, I omit the onions and the chilies, and use Velveeta cheese instead of the shredded cheddar. It is delicious and very easy to make. I don't even pre-cook the sausage as it cooks in with the eggs and potatoes. Thanks Taste of Home for this great recipe!"

MY REVIEW
susaneclark
Reviewed Jan. 1, 2014

"I would give this zero stars if I could. If it was good enough to serve guests I figured it would be a winner for my New Year's Day breakfast after the Rose Parade. This was absolutely awful. The hashbrowns were nothing but a starchy mush, couldn't even taste the other ingredients. I made it exactly as called for in the recipe. Even drowned in salsa, I could not eat it. The whole thing went into the trash (what a waste of $7-$8) and I had a bowl of Chex (leftover from Christmas Chex Mix batches) with a sliced banana. I don't think TOH tested this recipe."

MY REVIEW
memryskr10
Reviewed Nov. 20, 2013

"Have not made this yet, although it looks very good, I would add a 1/4 tsp. of ground mustard and scallions to the scrambled eggs."

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