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Slow Cooker Breakfast Casserole Recipe
Slow Cooker Breakfast Casserole Recipe photo by Taste of Home

Slow Cooker Breakfast Casserole Recipe

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I love this breakfast casserole because I can make it the night before and it's ready in the morning. A perfect recipe while I'm out camping or when I have weekend guests.—Ella Stutheit, Las Vegas, Nevada
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 pound bulk Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 12 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 272 calories, 16 g fat (7 g saturated fat), 242 mg cholesterol, 466 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chilies and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set. Yield: 12 servings.
Originally published as Slow Cooker Breakfast Casserole in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p45

Nutritional Facts

1 cup equals 272 calories, 16 g fat (7 g saturated fat), 242 mg cholesterol, 466 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Slow Cooker Breakfast Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2015

"Flavor was wonderful. Although, mine was burnt at the end of 5 hours and the cheese disintegrated in the mixture. I tossed the burnt sides and added more cheese as I served it. Otherwise it tasted great. Might try the oven next time."

MY REVIEW
Reviewed Jul. 18, 2015

"Great, easy recipe! And GMH. , that's why they call it a review. Not everyone likes it, nor do they have to. Susan's review, no matter how negative, is permitted here. Taste of Home I'm sure doesn't expect five stars from everyone. Take a chill pill and I wish you a better day tomorrow! Wow."

MY REVIEW
Reviewed Jul. 18, 2015

"Susaneclark

It always amazes me that a recipe can get 150 positive reviews and then you get that 1 that isn’t content with, ‘not very good’, but has to go on and on about how horrible they thought it was. Hey Susan, find a different website. I doubt Taste of Home would miss you! I know I wouldn’t!"

MY REVIEW
Reviewed Apr. 24, 2015

"I made this for a breakfast potluck at work, a TOTAL hit!"

MY REVIEW
Reviewed Jan. 2, 2015

"I reduced the proportions, 20oz bag cascadian farms organic potato cubes with peppers, 5 eggs, 1/2 c milk, used 1/3 jar green salsa instead of canned chilis, stirred into cooked sausage & onions. I used smoked Gouda to top the first layer, then the top layer got grated cheddar. I baked it in round ceramic Le Cruset 4 quart casserole at 400 degrees for over an hour. It was delicious!"

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