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Skillet Beef and Potatoes Recipe
Skillet Beef and Potatoes Recipe photo by Taste of Home

Skillet Beef and Potatoes Recipe

Publisher Photo
Unpeeled potato slices, which are precooked in the microwave, speed up the cooking time for this meal. Fresh rosemary adds a nice flavor to this skillet dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3 medium potatoes, halved and cut into 1/4-inch slices
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2 teaspoons garlic pepper blend
  • 1/2 cup chopped onion
  • 3 tablespoons olive oil, divided
  • 1-1/2 teaspoons minced fresh rosemary

Nutritional Facts

1-1/2 cups equals 320 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until potatoes are tender; drain.
  2. Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary. Yield: 4 servings.
Originally published as Skillet Beef and Potatoes in Weeknight Cooking Made Easy Annual 2005, p58

Nutritional Facts

1-1/2 cups equals 320 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Skillet Beef and Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 24, 2014

Quick and easy to make. Flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort--dish was too dry as is.

MY REVIEW
Reviewed Mar. 23, 2014

it was good but I did have to add salt to the garlic pepper blend for a little more flavor. It was super easy to make too.

MY REVIEW
Reviewed Apr. 13, 2010

AMZING LOLX

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