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Skillet Barbecued Pork Chops Recipe
Skillet Barbecued Pork Chops Recipe photo by Taste of Home

Skillet Barbecued Pork Chops Recipe

Publisher Photo
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
TOTAL TIME: Prep: 10 min. Cook: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 15 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 serving (1 each) equals 423 calories, 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
  3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.
Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003, p39

Nutritional Facts

1 serving (1 each) equals 423 calories, 9 g fat (4 g saturated fat), 62 mg cholesterol, 1,214 mg sodium, 58 g carbohydrate, 1 g fiber, 22 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Skillet Barbecued Pork Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2014

Excellent. Sauce might have been just a little too sweet for my taste, but just a little!

MY REVIEW
Reviewed Mar. 18, 2012

This recipe was so easy and delicious that I would make it again.

MY REVIEW
Reviewed Aug. 25, 2011

I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.

MY REVIEW
DNC
Reviewed May. 28, 2011

I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.

MY REVIEW
Reviewed Jul. 24, 2010

The pork chops had great flavor! The recipe was simple, fast, and delicious!

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