Simple Chicken Soup Recipe
Simple Chicken Soup Recipe photo by Taste of Home

Simple Chicken Soup Recipe

Read Reviews
5 12 15
Publisher Photo
“I revised a recipe that my family loved so it would be lighter and easier to make,” explains Sue West of Alvord, Texas. “It’s a hearty and healthy meal served with a green salad and fresh bread.”
More Simple Soup Recipes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Healthy Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 tablespoon dried minced onion
  • 1 package (16 ounces) frozen mixed vegetables
  • 2 cups cubed cooked chicken breast
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Nutritional Facts

1-1/3 cups equals 195 calories, 3 g fat (1 g saturated fat), 44 mg cholesterol, 820 mg sodium, 21 g carbohydrate, 3 g fiber, 19 g protein.


  1. In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through. Yield: 6 servings.
Originally published as Simple Chicken Soup in Light & Tasty February/March 2006, p15

Reviews for Simple Chicken Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 16, 2014

"We had a unexpected cool summer day and I had a container of leftover turkey and broth so I used them to make this tasty vegetable soup.Very tasty and economical!"

Reviewed Feb. 6, 2014

"Just great. Only had cream of chicken and cream of celery soup and it turned out great. Added 2 cups precooked white and wild rice mix at the end. Great meal."

Reviewed Feb. 4, 2014

"Easy and tasty!"

Reviewed Jan. 25, 2014

"This is my favorite soup of all. I eat this soup all winter long. Like some of the others, the only thing I do different is I add egg noodles."

Reviewed Feb. 29, 2012

"Excellent recipe! Very easy and delicious. My husband complimented me on it several times so this is a keeper! The only thing I did differently is to add some No Yolks Noodles to turn it into a Chicken Noodle Soup."

Loading Image