Simmered Smoked Links Recipe
Simmered Smoked Links Recipe photo by Taste of Home

Simmered Smoked Links Recipe

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A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16-20 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16-20 servings


  • 2 packages (16 ounces each) miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish

Nutritional Facts

2 ounce-weight: 116 calories, 6g fat (2g saturated fat), 15mg cholesterol, 307mg sodium, 13g carbohydrate (12g sugars, trace fiber), 3g protein


  1. Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.
Originally published as Simmered Smoked Links in Quick Cooking May/June 2001, p45

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Reviewed May. 24, 2012

"This recipe has been a party dish "go to" for many years now. Always a hit! I don't like horseradish by itself, but I don't taste it in this recipe. And it could not be any easier to throw together. Last weekend I doubled the recipe for a potluck of about 40 people. I took home zero leftovers. YUM!"

Reviewed Jan. 1, 2011

"I was a little worried that the sauce would be overpowered by the horseradish, but other than the smell of horseradish when you open the crockpot lid you really don't taste much horseradish in this."

Reviewed May. 11, 2009

"I love this recipe I fix it for large get togethers and everyone loves them, usually double the recipe so no one is left out."

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