Simmered Smoked Links
TOTAL TIME: Prep: 5 min. Cook: 4 hours
YIELD: about 6-1/2 dozen.
No one can resist the sweet and spicy glaze on these bite-sized sausages. They are so effortless to prepare, and they make a perfect party nibbler. Serve them on frilled toothpicks to make them extra fancy. —Maxine Cenker, Weirton, WV
Ingredients
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2 packages (16 ounces each) miniature smoked sausage links
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1 cup packed brown sugar
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1/2 cup ketchup
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1/4 cup prepared horseradish
Directions
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1.
Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts
1 sausage: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 136mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
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