Shrimp 'n' Noodle Bowls Recipe
Shrimp 'n' Noodle Bowls Recipe photo by Taste of Home
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Shrimp 'n' Noodle Bowls Recipe

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4.5 6 15
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Here's a great quick meal that feels like it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 8 ounces uncooked angel hair pasta
  • 1 pound cooked small shrimp
  • 2 cups broccoli coleslaw mix
  • 6 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2/3 cup reduced-fat sesame ginger salad dressing

Nutritional Facts

1-1/3 cup: 260 calories, 3g fat (0g saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.


  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Shrimp 'n' Noodle Bowls in Healthy Cooking April/May 2008, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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netta68 176886
Reviewed May. 14, 2012

"This may be the best shrimp recipe i have ever made!! i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season. fantastic!!"

cheeriogirl 104210
Reviewed Aug. 24, 2010

"Easy, quick, and tastes great."

patricia diane 87054
Reviewed Sep. 12, 2008

"I tried basil and also served it hot. Next time oregano and garlic."

Brewno 158488
Reviewed Jun. 12, 2008

"The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!

Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.

KWhitehead 100530
Reviewed Mar. 24, 2008

"I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!"

Marielena 90899
Reviewed Mar. 13, 2008

"I like it very much, simple and deliciosa"

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