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Shrimp 'n' Noodle Bowls Recipe
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Shrimp 'n' Noodle Bowls Recipe

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4.5 6 15
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Here's a great quick meal that feels like it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1 pound cooked small shrimp
  • 2 cups broccoli coleslaw mix
  • 6 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2/3 cup reduced-fat sesame ginger salad dressing

Nutritional Facts

1-1/3 cup: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Shrimp 'n' Noodle Bowls in Healthy Cooking April/May 2008, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Shrimp 'n' Noodle Bowls

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
netta68 User ID: 6454323 176886
Reviewed May. 14, 2012

"This may be the best shrimp recipe i have ever made!! i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season. fantastic!!"

MY REVIEW
cheeriogirl User ID: 2355136 104210
Reviewed Aug. 24, 2010

"Easy, quick, and tastes great."

MY REVIEW
patricia diane User ID: 3271139 87054
Reviewed Sep. 12, 2008

"I tried basil and also served it hot. Next time oregano and garlic."

MY REVIEW
Brewno User ID: 2728882 158488
Reviewed Jun. 12, 2008

"The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!

Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.
Peggy"

MY REVIEW
KWhitehead User ID: 956468 100530
Reviewed Mar. 24, 2008

"I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!"

MY REVIEW
Marielena User ID: 873464 90899
Reviewed Mar. 13, 2008

"I like it very much, simple and deliciosa"

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