Shrimp & Tomato Linguine Toss Recipe
Shrimp & Tomato Linguine Toss Recipe photo by Taste of Home

Shrimp & Tomato Linguine Toss Recipe

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Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional

Nutritional Facts

1-1/3 cups equals 376 calories, 10 g fat (3 g saturated fat), 71 mg cholesterol, 611 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.
Originally published as Shrimp & Tomato Linguine Toss in Simple & Delicious December/January 2011, p18

Nutritional Facts

1-1/3 cups equals 376 calories, 10 g fat (3 g saturated fat), 71 mg cholesterol, 611 mg sodium, 51 g carbohydrate, 4 g fiber, 20 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Shrimp & Tomato Linguine Toss

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 12, 2013

"So easy and delicious. Doesn't need any changes"

MY REVIEW
Reviewed Feb. 12, 2013

"Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again."

MY REVIEW
Reviewed Jun. 6, 2012

"Delicious! A big hit!"

MY REVIEW
Reviewed Mar. 11, 2012

"Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.Will definitely be in my dinner rotation."

MY REVIEW
Reviewed Feb. 16, 2012

"So simple and delicious."

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