Shrimp & Tomato Linguine Toss Recipe
Shrimp & Tomato Linguine Toss Recipe photo by Taste of Home
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Shrimp & Tomato Linguine Toss Recipe

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Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings


  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional

Nutritional Facts

1-1/3 cup: 376 calories, 10g fat (3g saturated fat), 71mg cholesterol, 611mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 20g protein .


  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired. Yield: 3 servings.
Originally published as Shrimp & Tomato Linguine Toss in Simple & Delicious December/January 2011, p18

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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vaughnlulu 147011
Reviewed Oct. 12, 2013

"So easy and delicious. Doesn't need any changes"

Carole22 191454
Reviewed Feb. 12, 2013

"Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again."

ladeevah 147010
Reviewed Jun. 6, 2012

"Delicious! A big hit!"

RugbyBunny 173162
Reviewed Mar. 11, 2012

"Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.

Will definitely be in my dinner rotation."

tcarver 211738
Reviewed Feb. 16, 2012

"So simple and delicious."

Alyson0510 111312
Reviewed Feb. 7, 2012

"LOVE LOVE LOVE THIS RECIPE!!! I did sub out chicken instead of the shrimp as I'm not a big seafood in pasta person. But this sauce is AMAZING!!!! So flavorful and lite!! I did ad a little more garlic than it stated and I also added some red pepper too so it gave it a little zip! Definately wrote this one down on a recipe card...its a keeper!"

ojc0806 129270
Reviewed Jan. 11, 2012

"Easy and Tasty!"

skymom747 111217
Reviewed Jun. 10, 2011

"Delicious recipe - so quick and easy! We make this often."

MY REVIEW 190079
Reviewed Feb. 2, 2011

"I added more shrimp and used cooked shrimp because that's what I had on hand. I might try adding scallops next time."

mbieri 119559
Reviewed Jan. 22, 2011

"I made this while camping and it turned out great! It is a very easy and fast meal to create."

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