Sesame Pulled Pork Sandwiches Recipe

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Sesame Pulled Pork Sandwiches Recipe
Sesame Pulled Pork Sandwiches Recipe photo by Taste of Home
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Sesame Pulled Pork Sandwiches Recipe

Read Reviews
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Publisher Photo
I wanted to build a better pork sandwich, and this Asian-style filling was a huge hit with my husband and co-workers. Bring on the wasabi mayo. —Jennifer Berry, Lexington, Ohio
Recommended: 20 Slider Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 4-1/2 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 4-1/2 hours

Ingredients

  • 3 pork tenderloins (1 pound each)
  • 1-3/4 cups reduced-fat sesame ginger salad dressing, divided
  • 1/4 cup packed brown sugar
  • SLAW:
  • 1 package (14 ounces) coleslaw mix
  • 4 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons reduced-fat sesame ginger salad dressing
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon reduced-sodium soy sauce
  • TO SERVE:
  • 12 multigrain hamburger buns, split
  • Wasabi mayonnaise, optional

Directions

Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours.
Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer.
Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise. Yield: 12 servings.
Editor's Note: This recipe was tested with Newman’s Own Sesame Ginger Dressing.
Health Tip: Cuts of pork with "loin" in the name, like pork tenderloin and pork loin, are some of the leanest options. However, pork tenderloin will shred much more easily than pork loin, making it a a great lean meat choice for pulled pork sandwiches.
Originally published as Sesame Pulled Pork Sandwiches in Taste of Home April/May 2016, p32

Nutritional Facts

1 sandwich: 324 calories, 9g fat (2g saturated fat), 64mg cholesterol, 756mg sodium, 33g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 3 pork tenderloins (1 pound each)
  • 1-3/4 cups reduced-fat sesame ginger salad dressing, divided
  • 1/4 cup packed brown sugar
  • SLAW:
  • 1 package (14 ounces) coleslaw mix
  • 4 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons reduced-fat sesame ginger salad dressing
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon reduced-sodium soy sauce
  • TO SERVE:
  • 12 multigrain hamburger buns, split
  • Wasabi mayonnaise, optional
  1. Place tenderloins in a 5-qt. slow cooker coated with cooking spray; pour 3/4 cup salad dressing over pork, turning to coat. Cook, covered, on low until meat is tender, 4-5 hours.
  2. Remove pork; cool slightly. Shred meat into bite-sized pieces; return to slow cooker. Stir in brown sugar and remaining salad dressing. Cook, covered, until heated through, 30-45 minutes longer.
  3. Combine slaw ingredients. Serve pork on buns with slaw and, if desired, mayonnaise. Yield: 12 servings.
Editor's Note: This recipe was tested with Newman’s Own Sesame Ginger Dressing.
Health Tip: Cuts of pork with "loin" in the name, like pork tenderloin and pork loin, are some of the leanest options. However, pork tenderloin will shred much more easily than pork loin, making it a a great lean meat choice for pulled pork sandwiches.
Originally published as Sesame Pulled Pork Sandwiches in Taste of Home April/May 2016, p32

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Reviews forSesame Pulled Pork Sandwiches

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mldawson User ID: 8942708 254701
Reviewed Sep. 27, 2016

"Very good and different way to make pork."

MY REVIEW
grandmascooking22 User ID: 5357761 253175
Reviewed Aug. 25, 2016

"Very good...I used Kraft's Asian Ginger Dressing. Really good flavor. I like the coleslaw on it also."

MY REVIEW
toolbarsco User ID: 6725667 249271
Reviewed Jun. 10, 2016

"quick and tasty."

MY REVIEW
curlylis85 User ID: 3166950 248307
Reviewed May. 16, 2016

"Our whole family loved this recipe! I did use a pork roast instead of pork tenderloins because I had one on hand. It worked great, but I did need to increase the cooking time to 8-9 hours. The slaw is crunchy and delicious!"

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