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Sesame Chicken Wings Recipe
Sesame Chicken Wings Recipe photo by Taste of Home

Sesame Chicken Wings Recipe

Publisher Photo
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings

Directions

  1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
  2. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.
Originally published as Sesame Chicken Wings in Country December/January 1994, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sesame Chicken Wings

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 18, 2012

Mmmmm!

MY REVIEW
Reviewed May. 25, 2012

I always bake mine for 30 minutes, drain and then add the sauce. Great!

MY REVIEW
Reviewed Oct. 28, 2011

Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit.

MY REVIEW
Reviewed Jul. 3, 2011

This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!

MY REVIEW
Reviewed Mar. 24, 2011

This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast.

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