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Sesame Chicken Wings Recipe
Sesame Chicken Wings Recipe photo by Taste of Home

Sesame Chicken Wings Recipe

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Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min.
MAKES: 6-8 servings


  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings


  1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
  2. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.
Originally published as Sesame Chicken Wings in Country December/January 1994, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jul. 18, 2012


Reviewed May. 25, 2012

"I always bake mine for 30 minutes, drain and then add the sauce. Great!"

Reviewed Oct. 28, 2011

"Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit."

Reviewed Jul. 3, 2011

"This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!"

Reviewed Mar. 24, 2011

"This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast."

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