- 2 tilapia fillets (6 ounces each)
- 1 tablespoon butter, melted
- 1 teaspoon steak seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash garlic powder
- Place fillets in a greased 11-in. x 7-in. baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
- Cover and bake at 425° for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork. Yield: 2 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Seasoned Tilapia Fillets
"We love this versatile fish. It pairs well with so many sides and even my picky teens like it. Next time I make it, I will omit or decrease the salt, since my husband found it a bit too salty."
"I found this recipe a little over a year ago and I have used it so many times. It is one of our absolute favorite quick dinner recipes! For such a bland fish, this recipe really makes it something incredible. We like to add a little fresh Parmesan cheese to the top about 5 minutes before its done. Such a good addition!"
"So simple and the seasonings are loaded with favor! Excellent recipe."
"This was great! Very easy and delicious! I have just started cooking fish and this was a good recipe to start with."
"Great flavor and so easy. I used smoked paprika instead of regular. Delicious!"
"This is a great recipe. Low calorie and delicious. I didn't changeanything, which is uncommon for me because I am one who normally adds something."
"I made this for dinner tonight . . .it was delicious. I did not use the butter, but squeezed a 1/2 lemon over the fish and a little water for moisture. Seasonings were perfect! I served this on a bed of steamed spinach."
"First time cooking Tilapia fish...made it for dinner,was delicious and fast and easy to cook...but couldn't taste enough of the seasoning...keeping this recipe but adding a little more seasonings and exchange the onion powder to lemon salt."
"Made this for dinner last night. Only change was we used Swai as that is what I had thawed. This was amazing. Wanted to do something a little different and this was it."
"Wonderful seasoning that perks up a tender and moist fillet. Easy and quick to make. Great flavor, and everyone ate it! This is a keeper."