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Seasoned Green Beans Recipe
Seasoned Green Beans Recipe photo by Taste of Home

Seasoned Green Beans Recipe

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4.5 27
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I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3-1/2 cups fresh or frozen green beans (about 1 pound)
  • 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Nutritional Facts

1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 280 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat. Yield: 4 servings.
Originally published as Seasoned Green Beans in Quick Cooking November/December 2002, p14

Nutritional Facts

1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 280 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Seasoned Green Beans

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (12)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 11, 2015

"I just made the recipe using all listed seasonings, a 1/4th less butter, and fresh green beans.

I honestly do not see the appeal. WAY too greasy (too much butter) for my taste. The butter seemed to cancel out the other seasonings.
Not for me."

MY REVIEW
Reviewed Feb. 5, 2015

"Great and simple recipe if you like green beans without a lot of extras."

MY REVIEW
Reviewed Jan. 24, 2015

"These are very good. Not too spicy for my kids."

MY REVIEW
Reviewed Jan. 19, 2015

"I used olive oil instead of butter. Very good!"

MY REVIEW
Reviewed Nov. 4, 2014

"Yummy."

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