Show Subscription Form




Scalloped Potatoes au Gratin Recipe
Scalloped Potatoes au Gratin Recipe photo by Taste of Home

Scalloped Potatoes au Gratin Recipe

Publisher Photo
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
TOTAL TIME: Prep: 35 min. Bake: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 35 min. Bake: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 2 cups thinly sliced peeled potatoes (about 2 large)
  • 2 teaspoons all-purpose flour
  • Dash each salt, pepper and ground nutmeg
  • 2 teaspoons butter
  • 2/3 to 1 cup half-and-half cream
  • 1/3 cup shredded Gouda cheese

Nutritional Facts

1 cup equals 353 calories, 17 g fat (11 g saturated fat), 72 mg cholesterol, 301 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.
  2. Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed.
  3. Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Scalloped Potatoes in Reminisce February/March 2008, p49

Nutritional Facts

1 cup equals 353 calories, 17 g fat (11 g saturated fat), 72 mg cholesterol, 301 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.

Reviews for Scalloped Potatoes au Gratin

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 1, 2014

"Thank you for this time saving tip. We added saut?ed onion and chopped bacon that we cooked in the same skillet first.

Hampton, NH"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT