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Savory Steak Rub Recipe

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Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural juices of the meat for mouthwatering results.—Donna Brockett, Kingfisher, Oklahoma
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon dried majoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano

Nutritional Facts

1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.
Originally published as Savory Steak Rub in Taste of Home April/May 1994, p41

Nutritional Facts

1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Savory Steak Rub(1)

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Reviewed May. 15, 2008
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