Show Subscription Form




Sausage Spanish Rice Recipe
Sausage Spanish Rice Recipe photo by Taste of Home

Sausage Spanish Rice Recipe

Read Reviews (2)
4.67 2
Publisher Photo
"My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes," writes Michelle McKay of Garden City, Michigan. "This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty."
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cup water
  • 1-1/2 cups uncooked Minute® White Rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender. Yield: 6 servings.
Originally published as Sausage Spanish Rice in Quick Cooking January/February 2003, p59

Reviews for Sausage Spanish Rice(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2014

Sce I don't useinstant rice (as this recipe does) would make on stovetop, leaving out green chiles and *most* of taco seasoning (not fond of overly spiced foods). Would add italian herbs and pinch of taco seasoning, plus sweet green peppers nd half a sweet onion or minced dried onion.

MY REVIEW
Reviewed Aug. 3, 2010

I did not have any green chilies on hand so I left those out. This was quick to put together and delicious. My family loved it.

I would suggest testing the rice after 4 hours of cooking. I let it go for 5 and the rice was a little mushy. It was still delicious, but I think it would have been even better cooked a little less.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT