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Salmon Salad Sandwiches Recipe
Salmon Salad Sandwiches Recipe photo by Taste of Home

Salmon Salad Sandwiches Recipe

Publisher Photo
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) pink salmon, drained, bones and skin removed
  • 1/2 cup shredded carrot
  • 1/2 cup chopped celery
  • Lettuce leaves
  • 2 whole wheat buns, split

Nutritional Facts

1 serving (1 each) equals 463 calories, 29 g fat (12 g saturated fat), 87 mg cholesterol, 1,158 mg sodium, 28 g carbohydrate, 5 g fiber, 25 g protein.

Directions

  1. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun. Yield: 2 servings.
Originally published as Salmon Salad Sandwiches in Taste of Home April/May 1996, p25

Nutritional Facts

1 serving (1 each) equals 463 calories, 29 g fat (12 g saturated fat), 87 mg cholesterol, 1,158 mg sodium, 28 g carbohydrate, 5 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Salmon Salad Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2014

Good!

MY REVIEW
Reviewed Apr. 9, 2013

I use fat free cream cheese and low fat mayonnaisse. This is a great recipe!

MY REVIEW
Reviewed Sep. 18, 2012

I made exactly as the recipe stated. This is the BEST salmon salad sandwhich I ever tasted!

MY REVIEW
Reviewed Nov. 14, 2011

I had leftover salmon but didn't have all the ingredients. I used orange juice in place of the lemon juice and added 1 cup raisins. It's delicious!!!

MY REVIEW
Reviewed Oct. 6, 2009

My co-workers love this sandwich. I usually make for a group and use both Red and Pink canned salmon.

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