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Salmon Salad Sandwiches Recipe
Salmon Salad Sandwiches Recipe photo by Taste of Home

Salmon Salad Sandwiches Recipe

Read Reviews (5)
4.89 5
Publisher Photo
These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) pink salmon, drained, bones and skin removed
  • 1/2 cup shredded carrot
  • 1/2 cup chopped celery
  • Lettuce leaves
  • 2 whole wheat buns, split

Nutritional Facts

1 serving (1 each) equals 463 calories, 29 g fat (12 g saturated fat), 87 mg cholesterol, 1,158 mg sodium, 28 g carbohydrate, 5 g fiber, 25 g protein.

Directions

  1. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun. Yield: 2 servings.
Originally published as Salmon Salad Sandwiches in Taste of Home April/May 1996, p25

Nutritional Facts

1 serving (1 each) equals 463 calories, 29 g fat (12 g saturated fat), 87 mg cholesterol, 1,158 mg sodium, 28 g carbohydrate, 5 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Salmon Salad Sandwiches(5)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 27, 2014

Good!

MY REVIEW
Reviewed Apr. 9, 2013

I use fat free cream cheese and low fat mayonnaisse. This is a great recipe!

MY REVIEW
Reviewed Sep. 18, 2012

I made exactly as the recipe stated. This is the BEST salmon salad sandwhich I ever tasted!

MY REVIEW
Reviewed Nov. 14, 2011

I had leftover salmon but didn't have all the ingredients. I used orange juice in place of the lemon juice and added 1 cup raisins. It's delicious!!!

MY REVIEW
Reviewed Oct. 6, 2009

My co-workers love this sandwich. I usually make for a group and use both Red and Pink canned salmon.

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