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Rosemary Goat Cheese Bites Recipe
Rosemary Goat Cheese Bites Recipe photo by Taste of Home

Rosemary Goat Cheese Bites Recipe

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My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup finely chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 log (4 ounces) fresh goat cheese
  • 1-1/2 teaspoons minced fresh rosemary, divided
  • Toasted French bread baguette slices, optional
  • 1 tablespoon honey

Nutritional Facts

1 appetizer (calculated without baguette) equals 39 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 38 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties.
  2. If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary. Yield: 1 dozen.
Originally published as Rosemary Goat Cheese Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 appetizer (calculated without baguette) equals 39 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 38 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

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