Show Subscription Form




Roasted Eggplant Spread Recipe
Roasted Eggplant Spread Recipe photo by Taste of Home

Roasted Eggplant Spread Recipe

Publisher Photo
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. "It's excellent," assures Barbara McCalley of Allison Park, Pennsylvania.
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 large sweet red peppers, cut into 1-inch pieces
  • 1 medium eggplant, cut into 1-inch pieces
  • 1 medium red onion, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon tomato paste
  • Toasted bread slices or assorted crackers

Nutritional Facts

1/4 cup (calculated without bread or crackers) equals 83 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 153 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large bowl, combine the red peppers, eggplant, onion and garlic. Drizzle with oil; sprinkle with salt and pepper. Toss to coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 45-50 minutes or until lightly browned and tender, stirring once. Cool slightly.
  3. Place vegetables and tomato paste in a food processor; cover and process until chopped and blended. Transfer to a serving bowl; cool to room temperature. Serve with bread. Yield: 2 cups.
Originally published as Roasted Eggplant Spread in Taste of Home December/January 2007, p18

Nutritional Facts

1/4 cup (calculated without bread or crackers) equals 83 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 153 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Eggplant Spread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 28, 2013

"I wing recipes, don't measure much. Used more garlic than called for, and added about 2 tsp cumin powder when blending. Nice flavors, not difficult."

MY REVIEW
Reviewed Dec. 5, 2012

"I love this recipe ~ and the best part is it is super easy to make"

MY REVIEW
Reviewed Nov. 4, 2012

"This was good. I liked the combination of flavors."

MY REVIEW
Reviewed Jul. 21, 2012

"Good flavor, next time I might add a little chili powder, cumin and red pepper for a little more kick. But otherwise, a great all-veggie dip and a nice alternative to high-fat dips."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT