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Rich and Creamy Potato Bake Recipe
Rich and Creamy Potato Bake Recipe photo by Taste of Home

Rich and Creamy Potato Bake Recipe

Publisher Photo
Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional

Nutritional Facts

1 serving (1 each) equals 223 calories, 15 g fat (9 g saturated fat), 53 mg cholesterol, 486 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.
Originally published as Rich and Creamy Potato Bake in Country December/January 2002, p49

Nutritional Facts

1 serving (1 each) equals 223 calories, 15 g fat (9 g saturated fat), 53 mg cholesterol, 486 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

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