Reuben Roll-Ups Recipe
Reuben Roll-Ups Recipe photo by Taste of Home

Reuben Roll-Ups Recipe

Publisher Photo
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup sauerkraut, well drained
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved

Nutritional Facts

1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 959 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
  2. Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.
Originally published as Reuben Roll-Ups in Taste of Home February/March 1998, p64

Nutritional Facts

1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 959 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Reuben Roll-Ups

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 19, 2013

"make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy."

MY REVIEW
Reviewed Dec. 23, 2012

"I made this forChristmas last year and people LOVED them I'm making tham this year again.I've also made them into larger rolls for a great lunch."

MY REVIEW
Reviewed Oct. 23, 2010

"I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer."

MY REVIEW
Reviewed Sep. 29, 2009

"Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments."

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