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Reuben Noodle Casserole Recipe
Reuben Noodle Casserole Recipe photo by Taste of Home
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Reuben Noodle Casserole Recipe

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4.5 16 18
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This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 5 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 3 tablespoons prepared mustard
  • 3/4 pound sliced deli corned beef, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 slices day-old light rye bread
  • 2 tablespoons butter, melted

Nutritional Facts

1-1/2 cup: 621 calories, 30g fat (15g saturated fat), 141mg cholesterol, 3130mg sodium, 53g carbohydrate (8g sugars, 7g fiber), 35g protein

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
  2. Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corned beef and cheese.
  3. Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
  4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 5 servings.
Originally published as Reuben Casserole in Simple & Delicious March/April 2008, p16


Reviews for Reuben Noodle Casserole

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
sgronholz
Reviewed Mar. 17, 2014

"This casserole is delicious! I cut the recipe in half, baked it in a 9x9-inch pan and served Thousand Island dressing on the side. My husband and I really enjoyed it and I will definitely make it again."

MY REVIEW
busybusymom
Reviewed Mar. 17, 2014

"Delicious and fun alternative to corned beef and cabbage. My husband and I really liked it a lot. The kids enjoyed it too."

MY REVIEW
daisey5
Reviewed Feb. 12, 2014

"This was very good. I used left over corned beef that I had at dinner. I also used 1000 island dressing in it. It was very easy to make. I also mixed everything together,sauce and meat."

MY REVIEW
widmark
Reviewed Feb. 2, 2014

"Made this last month,everyone loved it. Doubled recipe.and cooked a corn beef day before ,used that. NOT DELI type. Everything is mixed together. noodles, sauce, meat. I had thousand Island dressing on side if you want. My kids told people at work about it, they wanted recipe."

MY REVIEW
tchr90
Reviewed Mar. 24, 2012

"This is one of my husband's favorite recipes! I do not care for reubens so this rating is based on his tastes lol."

MY REVIEW
gardenerbowler
Reviewed Mar. 22, 2012

"Made only 1/2 of the recipe. I was able to fit it in a 9x9 pan but it is very good. I shared it with several neighbors and they enjoyed it as well. Definitely a nice change but would reduce the mustard."

MY REVIEW
blhenn
Reviewed Feb. 13, 2012

"I did not like this recipe. I made it exact and we thought it was terrible. Too much noodles and too much mustard. Why did it not call for any thousand island dressing??? I will stick to the actual Reuben sandwich from now on! My son took one bite and dry heaved and spit it out and he loves all food. Sorry its not for us."

MY REVIEW
misspooches
Reviewed Mar. 24, 2011

"Excellent, my family loves! Tastes just like the sandwich, especially if you add a squirt of Thousand Island dressing to each serving."

MY REVIEW
tiger976
Reviewed Mar. 9, 2011

"Good, not great. Next time will add some thousand island dressing. Thanks."

MY REVIEW
tiger976
Reviewed Mar. 9, 2011

"This was good, not great. I followed the recipe and I disagee with some of the other comments regarding the amount of corned beef, 3/4 of a lb. is perefct. The only thing I would change is maybe add some thousand island dressing. Thanks for the recipe."

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