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Reuben Noodle Casserole Recipe
Reuben Noodle Casserole Recipe photo by Taste of Home

Reuben Noodle Casserole Recipe

Read Reviews (16)
4.5 16
Publisher Photo
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 5 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 3 tablespoons prepared mustard
  • 3/4 pound sliced deli corned beef, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 slices day-old light rye bread
  • 2 tablespoons butter, melted

Nutritional Facts

1-1/2 cups equals 621 calories, 30 g fat (15 g saturated fat), 141 mg cholesterol, 3,130 mg sodium, 53 g carbohydrate, 7 g fiber, 35 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
  2. Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corned beef and cheese.
  3. Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
  4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 5 servings.
Originally published as Reuben Casserole in Simple & Delicious March/April 2008, p16

Nutritional Facts

1-1/2 cups equals 621 calories, 30 g fat (15 g saturated fat), 141 mg cholesterol, 3,130 mg sodium, 53 g carbohydrate, 7 g fiber, 35 g protein.

Reviews for Reuben Noodle Casserole(16)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 17, 2014

This casserole is delicious! I cut the recipe in half, baked it in a 9x9-inch pan and served Thousand Island dressing on the side. My husband and I really enjoyed it and I will definitely make it again.

MY REVIEW
Reviewed Mar. 17, 2014

Delicious and fun alternative to corned beef and cabbage. My husband and I really liked it a lot. The kids enjoyed it too.

MY REVIEW
Reviewed Feb. 12, 2014

This was very good. I used left over corned beef that I had at dinner. I also used 1000 island dressing in it. It was very easy to make. I also mixed everything together,sauce and meat.

MY REVIEW
Reviewed Feb. 2, 2014

Made this last month,everyone loved it. Doubled recipe.and cooked a corn beef day before ,used that. NOT DELI type. Everything is mixed together. noodles, sauce, meat. I had thousand Island dressing on side if you want. My kids told people at work about it, they wanted recipe.

MY REVIEW
Reviewed Mar. 24, 2012

This is one of my husband's favorite recipes! I do not care for reubens so this rating is based on his tastes lol.

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