Red Pepper Meat Loaf Recipe
Red Pepper Meat Loaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 tablespoons beaten egg
  • 1-1/2 teaspoons 2% milk
  • 3/4 cup coarsely crumbled corn bread
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped onion
  • Dash dried basil
  • 1/2 pound ground pork
  • 1/2 pound ground turkey
  • 2 tablespoons barbecue sauce

Directions

In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Red Pepper Meat Loaf in Reminisce Extra May 2010, p52

Nutritional Facts

1 slice: 299 calories, 18g fat (6g saturated fat), 109mg cholesterol, 291mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 22g protein.

  • 2 tablespoons beaten egg
  • 1-1/2 teaspoons 2% milk
  • 3/4 cup coarsely crumbled corn bread
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped onion
  • Dash dried basil
  • 1/2 pound ground pork
  • 1/2 pound ground turkey
  • 2 tablespoons barbecue sauce
  1. In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Red Pepper Meat Loaf in Reminisce Extra May 2010, p52

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