- 2 tablespoons beaten egg
- 1-1/2 teaspoons 2% milk
- 3/4 cup coarsely crumbled corn bread
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped onion
- Dash dried basil
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 2 tablespoons barbecue sauce
- In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Red Pepper Meat Loaf in Reminisce Extra May 2010, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Red Pepper Meat Loaf
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review