Show Subscription Form




Red Pepper Meat Loaf Recipe
Red Pepper Meat Loaf Recipe photo by Taste of Home

Red Pepper Meat Loaf Recipe

Be the first to add a review
Publisher Photo
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons beaten egg
  • 1-1/2 teaspoons 2% milk
  • 3/4 cup coarsely crumbled corn bread
  • 1/4 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped onion
  • Dash dried basil
  • 1/2 pound ground pork
  • 1/2 pound ground turkey
  • 2 tablespoons barbecue sauce

Nutritional Facts

1 slice equals 299 calories, 18 g fat (6 g saturated fat), 109 mg cholesterol, 291 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Red Pepper Meat Loaf in Reminisce Extra May 2010, p52

Nutritional Facts

1 slice equals 299 calories, 18 g fat (6 g saturated fat), 109 mg cholesterol, 291 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Red Pepper Meat Loaf

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image