Red Pepper Meat Loaf

Name: Red Pepper Meat Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 2 tablespoons beaten egg; 1-1/2 teaspoons 2% milk; 3/4 cup coarsely crumbled cornbread; 1/4 cup finely chopped sweet red pepper; 2 tablespoons finely chopped onion; Dash dried basil; 1/2 pound ground pork; 1/2 pound ground turkey; 2 tablespoons barbecue sauce

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 4 servings.

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

Ingredients

2 tablespoons beaten egg
1-1/2 teaspoons 2% milk
3/4 cup coarsely crumbled cornbread
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped onion
Dash dried basil
1/2 pound ground pork
1/2 pound ground turkey
2 tablespoons barbecue sauce

Directions

1. In a small bowl, combine the first 6 ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.

Nutrition Facts

1 piece: 299 calories, 18g fat (6g saturated fat), 109mg cholesterol, 291mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 22g protein.

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