Raspberry Chipotle Dip Recipe
Raspberry Chipotle Dip Recipe photo by Taste of Home

Raspberry Chipotle Dip Recipe

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It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 3 cartons (8 ounces each) whipped cream cheese
  • 1 cup raspberry chipotle salsa
  • 1/2 cup pecan halves, toasted
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 229 calories, 22 g fat (12 g saturated fat), 68 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.


  1. Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Editor’s Note: This recipe was tested with Mrs. Renfro's raspberry chipotle salsa.
Originally published as Raspberry Chipotle Dip in Country Woman Christmas Annual 2009, p44

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Reviewed Oct. 2, 2013

"Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!"

Reviewed Sep. 20, 2013

"Good One to cook"

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