- 3 cartons (8 ounces each) whipped cream cheese
- 1 cup raspberry chipotle salsa
- 1/2 cup pecan halves, toasted
- Assorted crackers
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers. Yield: 3 cups.
Reviews for Raspberry Chipotle Dip
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Our local store has carried Mrs. Renfro raspberry chipotle salsa for a number of years. I have made this recipe many times and it is always a winner. I prepare mine by simply opening one block of cream cheese and pouring the salsa over the top. Everyone loves this great creamy spicy combination. Put this dip in a location where you want guest to gather!!
Good One to cook