Quicker Lemon Angel Food Supreme Recipe
Quicker Lemon Angel Food Supreme Recipe photo by Taste of Home
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Quicker Lemon Angel Food Supreme Recipe

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Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 12 servings


  • 1 package (16 ounces) angel food cake mix
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon lemon extract
  • 1 can (15-3/4 ounces) lemon pie filling
  • 3 to 4 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon lemon extract
  • 1 cup whipped topping

Nutritional Facts

1 slice: 291 calories, 4g fat (2g saturated fat), 49mg cholesterol, 311mg sodium, 60g carbohydrate (51g sugars, 0 fiber), 5g protein.


  1. Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.
Originally published as Quicker Lemon Angel Food Supreme in Quick Cooking March/April 1998, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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hotfudgesundae User ID: 3463962 223897
Reviewed Mar. 31, 2015

"Delicious recipe for all of us lemon-lovers! Will be making this treat again for our Easter dessert!"

MY REVIEW User ID: 6993142 80992
Reviewed Oct. 13, 2014

"And I made it even quicker than this!: I bought a ready-made angel food cake and made the sauce (without extract) to serve along side the cake. I work full time with 3 kids and need to have foods made in a jiffy, especially on an activity night. All 3 kids have gobbled this up!"

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