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Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon

Smothered Broccoli Chops

Smothered Broccoli Chops

Smothered Broccoli Chops

My brother and I come from an Italian family, and we designed these pork chops to include Italian staples like fresh mozzarella, sweet red peppers and broccoli rabe. —Shana Lewis, Totowa, New Jersey

Salt-Encrusted Rib Roast

Salt-Encrusted Rib Roast

Salt-Encrusted Rib Roast

A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, AZ
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One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken with pasta. —Kimberly Fenwick, Hobart, Indiana

Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, NE

Parmesan Chicken Bites

Parmesan Chicken Bites

Parmesan Chicken Bites

For tailgates and after-game parties, we dip these crisp, tender chicken bites in marinara, ranch dressing or barbecue sauce. They're all winning combinations. —Lynne Nevrivy, Malta, Montana

Turkey Pesto Subs

Turkey Pesto Subs

Turkey Pesto Subs

It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. —Rusty Koll, Elmwood, Illinois

Easy Peasy Slaw

Easy Peasy Slaw

Easy Peasy Slaw

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It’s fresh and colorful with a satisfying crunch. —Sue Ort, Des Moines, Iowa

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, VA

Corn Quesadillas

Corn Quesadillas

Corn Quesadillas

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. —Darlene Brenden, Salem, Oregon

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

Tarragon-Dijon Pork Chops

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas
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