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Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

Blackened Pork Caesar Salad

When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan
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Chicken Alfredo with Grilled Apples

Chicken Alfredo with Grilled Apples

Chicken Alfredo with Grilled Apples

If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, IL

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

Chicken Reuben Roll-Ups

My Nebraskan-native husband loves Reuben sandwiches and anything chicken, so I combined his two favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

Chicken Tamale Bake

Chicken Tamale Bake

Chicken Tamale Bake

When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri

Chunky Breakfast Cookies

Chunky Breakfast Cookies

Chunky Breakfast Cookies

Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL

Crispy Sage Chicken Tenders

Crispy Sage Chicken Tenders

Crispy Sage Chicken Tenders

One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these Panko-crusted tenders as they are. —Deb Perry, Traverse City, MI

Cuban Pork Wraps

Cuban Pork Wraps

Cuban Pork Wraps

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

Dad's Favorite Barbecue Meat Loaves

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee

Dr Pepper Drumsticks

Dr Pepper Drumsticks

Dr Pepper Drumsticks

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois
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