Pork Schnitzel with Sauce Recipe
Pork Schnitzel with Sauce Recipe photo by Taste of Home

Pork Schnitzel with Sauce Recipe

Publisher Photo
German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. Whenever I serve it, I'm asked for the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 pork cutlets (about 5 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon paprika
  • 1 to 2 tablespoons vegetable oil
  • SAUCE:
  • 2/3 cup chicken broth, divided
  • 1-1/2 teaspoons all-purpose flour
  • 3 tablespoons sour cream
  • 1/8 teaspoon dill weed
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 341 calories, 19 g fat (6 g saturated fat), 157 mg cholesterol, 687 mg sodium, 20 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
  2. In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. Yield: 2 servings.
Originally published as Pork Schnitzel in Cooking for One or Two Cookbook 2003, p198

Nutritional Facts

1 serving (1 each) equals 341 calories, 19 g fat (6 g saturated fat), 157 mg cholesterol, 687 mg sodium, 20 g carbohydrate, 1 g fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Schnitzel with Sauce

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Sep. 7, 2014

This is one of our families news favorites!!! I do have to cut the sauce down as it makes quiet a bit.

MY REVIEW
Reviewed Jun. 7, 2014

Was delicious.

MY REVIEW
Reviewed May. 21, 2014

gooood

MY REVIEW
Reviewed May. 31, 2013

Pork Chops took a lot longer than 4 minutes to cook and the sauce was terrible.

MY REVIEW
Reviewed Jan. 7, 2013

quick and taste great

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