- 4 bone-in center-cut pork loin chops (8 ounces each )
- 2 tablespoons canola oil
- 1 jar (32 ounces) sauerkraut, undrained
- 3/4 cup packed brown sugar
- 1 medium green pepper, sliced
- 1 medium onion, sliced
- In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
- Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Pork Chops with Sauerkraut
Sort By :
I only used about half of the brown sugar and would leave if out next time. Didn't enjoy the sweetness. I did add a cut up red potato on top with a little salt and pepper. Good
I would not make it for me, but everyone else enjoyed it tremendously. And I mean everyone. Maybe I don't like sauerkraut as much as I thought. To reiterate, it was highly popular with everyone else (5 other people who do like sauerkraut).
This is a yummy, simple slow cooker recipe. I didn't have a green pepper, so I used a red pepper instead. I think the red pepper was delicious! This is a cheap meal, and my husband really liked it. I served it with salad and homemade mashed potatoes.
I always not only drain sauerkraut, but also rinse it well: it's sour enugh! I had mashed potatoes with this dish and it was perfect.
Awful...ended up costing me ingredients and $25 for pizza...it was that bad!!! My husband who will eat anything took one bite and could not choke it down...had the perfect pork chops too...its a shame they had to be thrown in the trash. What a waste!!!