Pork Chops with Sauerkraut Recipe
Pork Chops with Sauerkraut Recipe photo by Taste of Home

Pork Chops with Sauerkraut Recipe

Publisher Photo
In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 4 servings

Ingredients

  • 4 bone-in center-cut pork loin chops (8 ounces each )
  • 2 tablespoons canola oil
  • 1 jar (32 ounces) sauerkraut, undrained
  • 3/4 cup packed brown sugar
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced

Nutritional Facts

1 serving (1 each) equals 361 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,536 mg sodium, 55 g carbohydrate, 7 g fiber, 12 g protein.

Directions

  1. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
  2. Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Pork Chops with Sauerkraut in Quick Cooking July/August 2005, p50

Nutritional Facts

1 serving (1 each) equals 361 calories, 12 g fat (3 g saturated fat), 28 mg cholesterol, 1,536 mg sodium, 55 g carbohydrate, 7 g fiber, 12 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops with Sauerkraut

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 13, 2012

"I only used about half of the brown sugar and would leave if out next time. Didn't enjoy the sweetness. I did add a cut up red potato on top with a little salt and pepper. Good"

MY REVIEW
Reviewed Aug. 21, 2012

"I would not make it for me, but everyone else enjoyed it tremendously. And I mean everyone. Maybe I don't like sauerkraut as much as I thought. To reiterate, it was highly popular with everyone else (5 other people who do like sauerkraut)."

MY REVIEW
Reviewed May. 15, 2012

"This is a yummy, simple slow cooker recipe. I didn't have a green pepper, so I used a red pepper instead. I think the red pepper was delicious! This is a cheap meal, and my husband really liked it. I served it with salad and homemade mashed potatoes."

MY REVIEW
Reviewed Feb. 9, 2012

"I always not only drain sauerkraut, but also rinse it well: it's sour enugh! I had mashed potatoes with this dish and it was perfect."

MY REVIEW
Reviewed Aug. 22, 2011

"Awful...ended up costing me ingredients and $25 for pizza...it was that bad!!! My husband who will eat anything took one bite and could not choke it down...had the perfect pork chops too...its a shame they had to be thrown in the trash. What a waste!!!"

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