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Pork Chops and Sauerkraut Recipe
Pork Chops and Sauerkraut Recipe photo by Taste of Home

Pork Chops and Sauerkraut Recipe

Read Reviews (2)
4.67 2
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My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:2-4 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 2-4 servings

Ingredients

  • 4 bone-in pork loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • 1 cup chopped onion
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 1 red apple, chopped
  • 4 bacon strips, cooked and crumbled, optional

Directions

  1. In a skillet, brown pork chops in oil; drain. Stir in the onion, pepper, broth, caraway seeds and celery seed. Cover and cook over medium heat for 45-50 minutes. Add sauerkraut and apple.
  2. Cover and simmer 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired. Yield: 2-4 servings.
Originally published as Pork Chops and Sauerkraut in Reminisce March/April 1993, p49

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops and Sauerkraut(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 4, 2014

This was very good. My son's first attempt at making pork chops. It was simple enough for him and the ingredients were all on hand.

MY REVIEW
Reviewed May. 26, 2012

Very good. I have been making it for years.

My husband likes it.

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