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Pork Chops 'n' Pierogies Recipe

Pork Chops 'n' Pierogies Recipe

"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 8 frozen potato and onion pierogies
  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 tablespoons butter, divided
  • 1 medium sweet onion, sliced and separated into rings
  • 1 medium Golden Delicious apple, cut into 1/4-inch slices
  • 1/4 cup sugar
  • 1/4 cup cider vinegar


  • 1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  • 2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 each) equals 730 calories, 33 g fat (18 g saturated fat), 154 mg cholesterol, 1,207 mg sodium, 72 g carbohydrate, 5 g fiber, 36 g protein.

Reviews for Pork Chops 'n' Pierogies

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Reviewed Jan. 15, 2016

"Made this last night and my husband says we should have these 3 times a week! Very tasty."

Reviewed Apr. 18, 2015

"Wonderful, loved every bite, served with fresh asparagus."

Reviewed Jan. 20, 2015

"my husband loved this"

Reviewed Sep. 14, 2014

"This is so easy and filling! We loved this and will make it again! We put good color on the chops. Then while we were sautéing the onion, we put the chops in the oven to finishes them off. So tender!"

Reviewed Sep. 28, 2012

"This recipe has become a real family favorite. Guests are always very impressed as it looks fancy but it really is so easy."

Reviewed May. 9, 2012

"This is an excellent recipe. I used fresh pierogies from a shop in my area. I bought half potato/onion and half sauerkraut. Tasted great, I will definitely make again."

Reviewed Oct. 22, 2010

"I made this for my family a few times and we all love it! Especially my 20 year old daughter. I like to make it every fall. It's easy and delicious!"

Reviewed Dec. 20, 2009

"I make this recipe all the time for my husband. It has a wonderful taste to it and is fairly easy to make."

Reviewed Mar. 24, 2009

"How about pierogies from scratch??"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer