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Pineapple Lime Pie Recipe
Pineapple Lime Pie Recipe photo by Taste of Home

Pineapple Lime Pie Recipe

Publisher Photo
This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional

Nutritional Facts

1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.
Originally published as Pineapple Lime Pie in Country Extra March 1997, p51

Nutritional Facts

1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

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