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Pineapple Lime Pie Recipe
Pineapple Lime Pie Recipe photo by Taste of Home

Pineapple Lime Pie Recipe

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This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional

Nutritional Facts

1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.
Originally published as Pineapple Lime Pie in Country Extra March 1997, p51

Nutritional Facts

1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Reviews for Pineapple Lime Pie

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   (2)
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MY REVIEW
Reviewed Apr. 26, 2014

"This pie is very refreshing and sweet. My husband especially enjoyed it. I have also made it adding 8 oz. cream cheese."

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