Pineapple Ham and Rice Recipe

Publisher Photo
"As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy," relates Donald Courtney of Farmington Hills, Michigan. "I created this casserole to use up leftovers, and it turned out to be one of their favorites."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard

Nutritional Facts

1 serving (1 cup) equals 409 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 908 mg sodium, 73 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Pineapple Ham and Rice in Quick Cooking January/February 2001, p19

Nutritional Facts

1 serving (1 cup) equals 409 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 908 mg sodium, 73 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Pineapple Ham and Rice

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 30, 2012

i thought it was pretty good. sweet and easy to make but two of kids didnt like it and i am not sure why. and it seems to me more like a side dish then a main dish.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT