Pineapple Casserole Recipe

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Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed

Nutritional Facts

1/2 cup equals 335 calories, 21 g fat (12 g saturated fat), 134 mg cholesterol, 278 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.
Originally published as Pineapple Casserole in Light & Tasty

Nutritional Facts

1/2 cup equals 335 calories, 21 g fat (12 g saturated fat), 134 mg cholesterol, 278 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pineapple Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2011

"This is incredible! We had it for Easter dinner with ham."

MY REVIEW
Reviewed Nov. 13, 2009

"I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there."

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