NEXT RECIPE >

Perfect Scalloped Oysters Recipe

Read Reviews
5 4 3
Publisher Photo
My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 cups crushed butter-flavored crackers (about 50)
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
  • 1 cup heavy whipping cream
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 each: 349 calories, 29g fat (15g saturated fat), 94mg cholesterol, 508mg sodium, 18g carbohydrate (3g sugars, 0 fiber), 5g protein.

Directions

  1. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
  2. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.
Originally published as Perfect Scalloped Oysters in Country Woman Christmas Annual 1999, p29


Reviews for Perfect Scalloped Oysters

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
CAROL3151 User ID: 7094177 109978
Reviewed Jan. 19, 2013

"Best I have ever made."

MY REVIEW
MouseladyinTX User ID: 1145472 77383
Reviewed Feb. 25, 2012

"This was so good. My family loved it."

MY REVIEW
keig User ID: 6386793 77382
Reviewed Dec. 28, 2011

"My mother made this recipe for years and I have been making it for 40 years. It is easy to make and when I take to family affairs I put the cream and worcestershire in a cup with lid and put it into the cassrole when I get there."

MY REVIEW
fpczyz User ID: 3838877 48559
Reviewed May. 31, 2010

".... lol are you kidding me? Butter, salt, heavy cream,,,,??? this recipe is to die-for"

Loading Image