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Perfect Scalloped Oysters Recipe

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My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 cups crushed butter-flavored crackers (about 50)
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
  • 1 cup heavy whipping cream
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 serving equals 349 calories, 29 g fat (15 g saturated fat), 94 mg cholesterol, 508 mg sodium, 18 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
  2. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.
Originally published as Perfect Scalloped Oysters in Country Woman Christmas Annual 1999, p29

Nutritional Facts

1 serving equals 349 calories, 29 g fat (15 g saturated fat), 94 mg cholesterol, 508 mg sodium, 18 g carbohydrate, trace fiber, 5 g protein.

Reviews for Perfect Scalloped Oysters

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 19, 2013

Best I have ever made.

MY REVIEW
Reviewed Feb. 25, 2012

This was so good. My family loved it.

MY REVIEW
Reviewed Dec. 28, 2011

My mother made this recipe for years and I have been making it for 40 years. It is easy to make and when I take to family affairs I put the cream and worcestershire in a cup with lid and put it into the cassrole when I get there.

MY REVIEW
Reviewed May. 31, 2010

.... lol are you kidding me? Butter, salt, heavy cream,,,,??? this recipe is to die-for

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