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Perfect Scalloped Oysters Recipe

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My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 cups crushed butter-flavored crackers (about 50)
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
  • 1 cup heavy whipping cream
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

1 each: 349 calories, 29g fat (15g saturated fat), 94mg cholesterol, 508mg sodium, 18g carbohydrate (3g sugars, trace fiber), 5g protein

Directions

  1. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
  2. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.
Originally published as Perfect Scalloped Oysters in Country Woman Christmas Annual 1999, p29


Reviews for Perfect Scalloped Oysters

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
CAROL3151
Reviewed Jan. 19, 2013

"Best I have ever made."

MY REVIEW
MouseladyinTX
Reviewed Feb. 25, 2012

"This was so good. My family loved it."

MY REVIEW
keig
Reviewed Dec. 28, 2011

"My mother made this recipe for years and I have been making it for 40 years. It is easy to make and when I take to family affairs I put the cream and worcestershire in a cup with lid and put it into the cassrole when I get there."

MY REVIEW
fpczyz
Reviewed May. 31, 2010

".... lol are you kidding me? Butter, salt, heavy cream,,,,??? this recipe is to die-for"

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