Pepperoni Pizza Skillet Recipe
Pepperoni Pizza Skillet Recipe photo by Taste of Home

Pepperoni Pizza Skillet Recipe

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On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those—again and again! —Anna Miller, Quaker City, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37

Nutritional Facts

1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.

Reviews for Pepperoni Pizza Skillet

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 9, 2014

Swap the ingredients to use all organic and it would is amazing

MY REVIEW
Reviewed Oct. 22, 2013

I made it without the mushrooms and all 4 of us loved it.

MY REVIEW
Reviewed Jun. 28, 2013

My young family really liked it. Not exactly low fat though, so it will be a treat.

MY REVIEW
Reviewed Apr. 4, 2013

This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy.

MY REVIEW
Reviewed May. 24, 2012

We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?

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