Pepperoni Pizza Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio
Ingredients
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5 cups uncooked wide egg noodles
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1-1/2 pounds ground beef
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1-1/2 cups chopped pepperoni
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1 jar (14 ounces) pizza sauce
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (4-1/2 ounces) sliced mushrooms, drained
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1/2 cup grated Parmesan cheese
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
Cook noodles according to package directions.
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2.
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
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3.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese.
Nutrition Facts
1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.
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