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Pepperoni Pizza Skillet Recipe
Pepperoni Pizza Skillet Recipe photo by Taste of Home

Pepperoni Pizza Skillet Recipe

Read Reviews (10)
4.44 10
Publisher Photo
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those—again and again! —Anna Miller, Quaker City, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37

Nutritional Facts

1 cup equals 512 calories, 30 g fat (12 g saturated fat), 118 mg cholesterol, 1,235 mg sodium, 27 g carbohydrate, 3 g fiber, 32 g protein.

Reviews for Pepperoni Pizza Skillet(10)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (6)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 22, 2013

I made it without the mushrooms and all 4 of us loved it.

MY REVIEW
Reviewed Jun. 28, 2013

My young family really liked it. Not exactly low fat though, so it will be a treat.

MY REVIEW
Reviewed Apr. 4, 2013

This was good and easy to make. I used a box of rotini because it was what I had. Pasta was creamy and saucy.

MY REVIEW
Reviewed May. 24, 2012

We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?

MY REVIEW
Reviewed Apr. 2, 2012

The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it.

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