Peanutty Asian Lettuce Wraps Recipe
Peanutty Asian Lettuce Wraps Recipe photo by Taste of Home

Peanutty Asian Lettuce Wraps Recipe

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5 28 33
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This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre or as the main dish when I have folks over. It's always a hit! I usually serve it with a little extra hoisin on the side. —Mandy Rivers, Lexington, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds lean ground turkey
  • 1/2 cup shredded carrot
  • 2 tablespoons minced fresh gingerroot
  • 4 garlic cloves, minced
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 4 green onions, chopped
  • 1/2 cup chopped fresh snow peas
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 12 Bibb lettuce leaves
  • Additional hoisin sauce, optional

Nutritional Facts

2 each: 313 calories, 16g fat (4g saturated fat), 90mg cholesterol, 613mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 24g protein Diabetic Exchanges:1/2 starch, 3 lean meat 2 vegetable 2 fat

Directions

  1. In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.
  2. Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling. Yield: 6 servings.
Originally published as Peanutty Asian Lettuce Wraps in Healthy Cooking April/May 2011, p33

Reviews for Peanutty Asian Lettuce Wraps

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 1, 2016

"I usually buy a package Lettuce Wrap packet. This recipe is amazing! It is a definately keeper!"

MY REVIEW
Reviewed May. 25, 2016

"I make this recipe all the time. I use ground chicken in place of ground turkey. The ground chicken has a little better flavor."

MY REVIEW
Reviewed Apr. 16, 2015

"waaaay too salty! good flavor, though."

MY REVIEW
Reviewed Mar. 1, 2015

"Very good! Did not have any snow peas on hand. Grabbed reduced sodium soy sauce instead of the reduced sodium teriyaki sauce from the fridge. Used 6 frozen chicken tenderloins, thawed then diced, instead of turkey. Added a small amount of broccoli slaw in addition to the carrots. I used carrots that were the store bought julienned style then I cut them up with kitchen shears in a bowl. Used warmed flour tortillas instead of lettuce for the wrap. My husband said next time try chunky peanut butter. Will definitely make this again!"

MY REVIEW
Reviewed Dec. 30, 2014

"Easy & Delish!"

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