Peanut Butter Clusters Recipe
Peanut Butter Clusters Recipe photo by Taste of Home

Peanut Butter Clusters Recipe

Publisher Photo
Four ingredients and 20 minutes…could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California
TOTAL TIME: Prep: 20 min. + chilling
MAKES:44 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 44 servings

Ingredients

  • 2 cups peanut butter chips
  • 1 cup milk chocolate chips
  • 1-1/2 cups dry roasted peanuts
  • 1 cup crushed ridged potato chips

Nutritional Facts

1 piece equals 96 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 70 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3-1/2 dozen.
Originally published as Peanut Butter Clusters in Simple & Delicious November/December 2008, p33

Nutritional Facts

1 piece equals 96 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 70 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Peanut Butter Clusters

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2012

My favorite new sweet from Christmas 2011 - a definite keeper. Everyone loved them!

MY REVIEW
Reviewed Sep. 1, 2011

These little things are so wonderful! They beat peanut clusters any day! Love the potato chips...a little taste of "chippers". (Chocolate Covered Potato Chips)

MY REVIEW
Reviewed Aug. 18, 2011

These were just okay.

MY REVIEW
Reviewed May. 24, 2011

Oh so good...I'm going to make these again but make them bite size pieces. I almost missed this recipe in the magazine...so glad I found it.

MY REVIEW
Reviewed May. 24, 2011

Oh so good...I'm going to make these again but make them bite size pieces. I almost missed this recipe in the magazine...so glad I found it.

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