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Peach-Blueberry Crumble Tart Recipe
Peach-Blueberry Crumble Tart Recipe photo by Taste of Home

Peach-Blueberry Crumble Tart Recipe

Publisher Photo
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. — James Schend, San Francisco, California
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 1-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 2 cups frozen unsweetened blueberries, thawed
  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1 tablespoon honey
  • CRUMB TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted

Nutritional Facts

1 slice equals 229 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 70 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
  3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving. Yield: 12 servings.
Originally published as Peach-Blueberry Crumble Tart in Taste of Home October/November 2012, p24

Nutritional Facts

1 slice equals 229 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 70 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Peach-Blueberry Crumble Tart

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 13, 2014

Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!

MY REVIEW
Reviewed Jul. 10, 2013

Made this and it was easy and low sodium. Yea!

MY REVIEW
Reviewed Jan. 24, 2013

The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!

MY REVIEW
Reviewed Jan. 22, 2013

Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!

MY REVIEW
Reviewed Nov. 19, 2012

Fabulous. Fabulous. Easy and did I say fabulous? Everyone liked it. The store did not have packs of just peaches so I made it with a peach/mango combination. Worked very well.

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