Peach-Blueberry Crumble Tart Recipe
Peach-Blueberry Crumble Tart Recipe photo by Taste of Home
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Peach-Blueberry Crumble Tart Recipe

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This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Pleasant Prairie, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 35 min.
MAKES: 12 servings


  • 1-1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 2 cups frozen unsweetened blueberries, thawed
  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1 tablespoon honey
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup old-fashioned oats
  • 1/4 cup chopped pecans
  • 1/8 teaspoon ground cloves
  • 2 tablespoons butter, melted

Nutritional Facts

1 slice: 229 calories, 12g fat (6g saturated fat), 25mg cholesterol, 70mg sodium, 30g carbohydrate (15g sugars, 2g fiber), 3g protein.


  1. Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
  3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving. Yield: 12 servings.
Originally published as Peach-Blueberry Crumble Tart in Taste of Home October/November 2012, p24

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DRUST User ID: 1546420 232406
Reviewed Sep. 6, 2015

"This was easy to make and tasted fabulous! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. A terrific recipe that I will make again."

grandmaconnie User ID: 519775 200410
Reviewed Sep. 9, 2014

"I made this 3 times in a week and everyone raved about it. Great recipe and easy to make."

Fatneko User ID: 7927378 152934
Reviewed Aug. 10, 2014

"I used fresh peaches and blueberries since they are in season. People at our party loved it!

I didn't have cloves, so I added cinnamon instead. It is a perfect summer dessert. I will def. make it again."

OHolly User ID: 6953686 140769
Reviewed Jul. 13, 2014

"Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!"

Cook_aholic User ID: 797539 139454
Reviewed Jul. 10, 2013

"Made this and it was easy and low sodium. Yea!"

jodiann4 User ID: 4162011 139449
Reviewed Jan. 24, 2013

"The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!"

tiffanykorn User ID: 6174400 188334
Reviewed Jan. 22, 2013

"Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!"

Firedanse User ID: 6650155 188299
Reviewed Nov. 19, 2012

"Fabulous. Fabulous. Easy and did I say fabulous? Everyone liked it. The store did not have packs of just peaches so I made it with a peach/mango combination. Worked very well."

Alisa4 User ID: 6335354 123448
Reviewed Oct. 17, 2012

"Took this to my regular bingo party last night, none of it came back home."

clb812 User ID: 6884169 188298
Reviewed Sep. 24, 2012

"Great but in season use fresh peaches and berries of course!"

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