Show Subscription Form




Peach Blackberry Pavlovas Recipe
Peach Blackberry Pavlovas Recipe photo by Taste of Home

Peach Blackberry Pavlovas Recipe

Publisher Photo
It's hard to decide whether it's the presentation or taste that makes this pretty dessert tops. Fresh berries rest on a pillow of homemade meringue for a finale that sums up why we love summer in one delicious bite.
TOTAL TIME: Prep: 30 min. Bake: 1 hour + standing
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

  • 6 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1-1/2 cups sugar
  • TOPPING:
  • 4 large peaches, peeled and sliced
  • 2 cups fresh blackberries
  • 1/2 cup sugar
  • 2 tablespoons peach schnapps liqueur
  • 1/2 cup heavy whipping cream
  • 1 teaspoon confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional fresh blackberries

Nutritional Facts

1 pavlova with 2/3 cup fruit mixture and about 2 tablespoons whipped topping equals 419 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 113 mg sodium, 84 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff peaks form.
  2. Drop meringue into six mounds on parchment paper-lined baking sheets. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 225° for 1 to 1-1/4 hours or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours.
  3. In a large saucepan, combine the peaches, blackberries, sugar and liqueur. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
  4. Spoon fruit mixture into meringue shells; top with whipped cream. Garnish with additional blackberries. Yield: 6 servings.
Originally published as Peach Blackberry Pavlovas in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p232

Nutritional Facts

1 pavlova with 2/3 cup fruit mixture and about 2 tablespoons whipped topping equals 419 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 113 mg sodium, 84 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Peach Blackberry Pavlovas

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT