Party Sausages Recipe
Party Sausages Recipe photo by Taste of Home

Party Sausages Recipe

Publisher Photo
Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! "I've never had even one end up uneaten," she says.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 16 servings

Ingredients

  • 2 pounds Johnsonville® Smoked Sausage
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice

Nutritional Facts

1 serving (2 each) equals 326 calories, 25 g fat (7 g saturated fat), 36 mg cholesterol, 924 mg sodium, 17 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. Yield: 16 servings.
Editor's Note: French salad dressing may be substituted for one or both dressings.
Originally published as Party Sausages in Country Woman January/February 1997, p10

Nutritional Facts

1 serving (2 each) equals 326 calories, 25 g fat (7 g saturated fat), 36 mg cholesterol, 924 mg sodium, 17 g carbohydrate, trace fiber, 7 g protein.

Reviews for Party Sausages

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Oct. 7, 2014

"good recipe-comment for testing"

MY REVIEW
Reviewed Oct. 1, 2014

"Very good for parties!"

MY REVIEW
Reviewed Dec. 12, 2009

"be sure to use the slow cooker liners in the slow cooker...it makes clean up sooooo easy"

MY REVIEW
Reviewed Dec. 12, 2009

"These are great! I used the new Hillshire Farm turkey small sausages and they tasted great."

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